Starters
Sachimi Seared Tuna Tower sachimi spice seared tuna
layered with crispy wontons, pickled cucumber and served with a Ponzu sauce 11.95

Blackened Scallops jumbo sea scallops blackened and served with a raspberry & mango coulis 9.95

Sauteed Crab Cakes our Chef's own crab cakes with sauteed spinach and red pepper salsa 10.95

Fried Brie Cheese with mixed greens, fresh berries, crostinis and a balsamic drizzle 8.95

Grilled Chicken Quesadilla
a roasted tomato and onion salsa, with a tequila lime sour cream and guacamole 9.95

Bruschetta Italian bread served with sliced tomato, basil, olive oil and garlic with mozzarella cheese 7.95

Crispy Fried Calamari with a spicy sweet & sour sauce 8.95

Chicken Satay tender grilled chicken with a ginger soy vinaigrette and rice noodle salad 8.95

Jumbo Shrimp Cocktail with a Jameson cocktail sauce 10.95

Grilled Vegetable Napolean layers of grilled marinated vegetable and mozzarella cheese finished with a balsamic reduction and roasted garlic olive oil 8.95

Steamers a baker's dozen of Jersey littlenecks seasoned and steamed in Smithwick's Irish Ale served with garlic toast 9.95

Smoked Salmon "Pizza" smoked salmon atop grilled flat bread with a dill aoli, capers, red onion, lemon zest, cracked black pepper & garlic oil 8.95

Caesar Salad the traditional way 6.95
with grilled chicken 9.95
with shrimp or blackened tuna 12.95

"The Wedge" Salad a crisp wedge of iceberg lettuce topped with bleu cheese dressing, crumbled bacon & plum tomatoes 5.75 upgrade from your dinner salad 2.95

Crab Bisque a creamy crab soup with a touch of sherry 6.95

O'Donnell's House Salad 5.95

House Favorites
Crab Cakes our Chef's own crab cakes with sauteed spinach and red pepper salsa 22.95

Sauteed Chicken & Crab with marinated grape tomatoes and a basil cream sauce 21.95

Lamb Stew braised pieces of tender Lamb with root vegetables served over colcannon mashed potatoes 19.95

Oven Roasted Jumbo Sea Scallops with garlic butter (also available cajun style with raspberry & mango coulis) 22.95

Grilled Guinness Marinated Hanger Steak with grilled marinated portobello mushrooms & vidalia onions 19.95

Chicken Bruschetta chicken topped with sliced tomato, basil, olive oil & garlic with mozzarella cheese 18.95

Black & Tan Mac & Cheddar Baked with an applewood smoked bacon and Asiago crust 16.95

Meat and Fish Market
Choose your meat or fish and your preparation from the box below, add choice of potato, and it will be served with our house salad or soup of the day. Steak entrees are garnished with our mildly spicy, thinly sliced tabasco fried onions. Bleu Cheese Dressing for your salad is available for an additional 75

8 oz. Prime Rib 24.95
12 oz. Prime Rib 27.95
8 oz. USDA Choice Filet Mignon 26.95
10 oz. NY Sirloin Strip Steak 26.95
14 oz. Double Cut Pork Chop 20.95
Boneless Chicken Breast 18.95

North Atlantic Salmon Fillet 22.95
Flounder 20.95
Tilapia 19.95
Grilled Ahi Tuna 24.95
Mahi Mahi 21.95
King Cod 20.95

PREPARATIONS
SUGGESTED FOR MEATS
Wild Mushroom Merlot Sauce
Sauteéd Onions and Mushrooms
Homemade Worcestershire Sauce
Vidalia Onion Marmalade
Tri-colored Peppercorn Sauce
Horseradish Sauce
Roasted Jalapeno & Red Onion Butter
Blackened Cajun Style

SUGGESTED FOR FISH
Ginger Soy Vinaigrette
Mango Salsa
Vidalia Onion Marmalade
Potato & Ginger Encrusted
Wasabi Vinaigrette
Horseradish Crusted
Roasted Jalapeno & Red Onion Butter
Blackened Cajun Style
Any entree may be topped with sauteed lump crab meat for an additional $8.50

Irish Potatoes
Colcannon Irish Potatoes (traditional mashed potatoes and cabbage)

Roasted Red Bliss Potatoes

O'Donnell's Steak Fries

Bleu Cheese Mashed Potatoes

Roasted Garlic Mashed Potatoes

Rice Pilaf

Baked Potato

Grilled Chicken Quesadilla
With a roasted tomato and onion salsa and a tequila lime sour cream . . . $9.95

Pepper Seared Tuna Salad
Pepper seared tuna, fresh mango, Mandarin oranges, hearts of palm, red onion and spiced pecans tossed with mixed field greens and a citrus vinaigrette . . . $12.95

Chicken, Portabello, Red Pepper Panini
Grilled chicken, fresh mozzarella, portabello mushrooms, roasted red peppers with a basil pesto . . $9.95

Panini du Jour . . . $9.95

Crab Cake Sandwich
Served on a kaiser roll with lettuce, tomato & remoulade sauce . . . $11.95

O'Donnell's Black Angus Burger
Topped with American cheese, served with lettuce, tomato, onion and steak fries
. . . $9.95
Add Bacon, Mushrooms, Bleu or Cheddar Cheese $ .75

Corned Beef Special
Thinly sliced corned beef piled high on rye bread,topped with Swiss cheese, cole slaw and Russian dressing served with steak fries . . .$8.95

Grilled Reuben
Thinly sliced & grilled on rye bread, topped with swiss cheese, sauerkraut and Russian dressing served with steak fries
Turkey Reuben . . . . .$8.95 Corned Beef Reuben . $8.95

O'Donnell's Dip
Prime Rib thinly sliced, topped with horseradish, provolone cheese and served with au jus and steak fries. . . $9.95

Fish & Chips
Fresh flaky Cod deep fried in a Guinness Beer Batter
served with cole slaw and steak fries. . . $11.95

Grilled Chicken or Shrimp Caesar Salad
Chicken . . . $9.95 Shrimp . . . $12.95

Steamers
A bakers dozen of Jersey littleneck's seasoned & steamed
in Smithwick's Imported Irish Ale and served with garlic toast . . . $9.95

Crab Bisque
A creamy crab soup with a to touch of sherry . . . $ 6.95

Appetizers
Scallops Wrapped in Bacon $22
Mini Crab Cakes $24
Clams Casino $20
Baked Oysters w/ Parmesan Spinach $21
Smoked Salmon Pizza Pieces $22
Vegetable Crudites $1.5 PP*
Asparagus Prosciutto $12
Tuna Tower $24
Shrimp Cocktail $24
Caponata Crostini $14
Mini Beef Wellington $25
Chicken Satay with Peanut Sauce $18
Vegetable Spring Rolls $16
Country Ham & Bleu Cheese Wonton $14
Sausage Stuffed Crimini Mushrooms $21
Wasabi Shrimp Salad Canapes $20
Tomato & Fresh Mozzarella Crostini $9
Fried Calamari $25/12*
Mini Quiche $19
Mussels Fradiavlo $25/25*
Horseradish Shrimp wrapped in Bacon $30

Prices are per Dozen *PP is Per Person
12 * & 25* indicate the number of people served by the portion

Lunch Option One - $16.95
Salad - Choose 1
Tossed Salad
Caesar Salad

Entrees - Choose 2
Francaised Tilapia
Penne Carbonera
Salmon with Herb Beurre Blanc
Guinness Marinated Hanger Steak
Chicken Chardonnay
Fettuccini Primavera
Crab Cake (4oz)
Chicken Picatta

Dessert - Choose 1
Cheese Cake
Chocolate Mousse
Fruit Cup with Fresh Berries, Melon & Pineapple

Lunch Option Two - $17.95
Salad - Choose 1
Tossed Salad
Caesar Salad

Entrees - Choose 2
Crab Cakes
Guinness Marinated Hanger Steak
Roasted Garlic Sea Scallops
Pan Blackened Salmon w/ Pineapple Salsa
Horseradish Crusted Tilapia
Corned Beef & Cabbage
Tortellini Pasta in a creamy roasted pepper sauce
Shrimp & Penne Scampi Style
Chicken Bruschetta

Dessert - Choose 1
Cheese Cake
Chocolate Mousse
Fruit Cup with Fresh Berries, Melon & Pineapple

Lunch Option Three (Buffett) - $18.95
Salad - Choose 1
Tossed Salad
Caesar Salad

Entrees - Choose 2
Chicken Chardonnay
Salmon with Herb Buerre Blanc
Crab Cakes (3oz)
Tortellini Pasta in a creamy roasted pepper sauce
Chicken Merlot
Pan Blackened Mahi with a Mango Salsa

Dessert
Not Included but Available
Upon Request ($3.95)

Served with Rice Pilaf and the Chef's Choice of Vegetable

Dinner Option One - $24.95
Soup or Salad - Choose 1
Soup of the Day
Tossed Salad
Caesar Salad

Entree - Choose 2
Chicken Bruschetta
Baked Salmon with Horseradish Cream
Crab Cakes
Hanger Steak
Tortellini Pasta in a creamy roasted pepper sauce
Chicken Merlot
Pan Blackened Mahi Mahi w/ a Mango Salsa
Prime Rib (8oz)
Roasted Pork Filet w/ Mushroom Gravy

Dessert - Choose 1
Cheese Cake
Chocolate Mousse
Bread Pudding

Included
Potato, Vegetable of the Day, Bread & Butter, Coffee, Tea & Soda

Dinner Option Two - $35.95
Appetizers
Choose 2 from Appetizer Page
Buffet Style (Butlered additional)

Soup or Salad - Choose 1
Soup of the Day
Tossed Salad
Spinach Salad
Caesar Salad

Entree - Choose 2
Crab Cakes (2 - 4oz cakes)
Prime Rib 10oz.
Filet Mignon 8oz.
Chicken or Veal Saltimbocca
Seafood Gnocchi
Stuffed Shrimp
Florida Grouper w/ Roasted Jalapeno &
Red Onion Butter
Sauteed Chicken & Crab
Sesame Salmon w/ Asian Barbecue Sauce
Seared Tenderloin Tips with Gorgonzola
Sauce over Fettuccini
Imperial Lobster Tail 12 oz.

Dinner Option Three (Buffett) - $27.95
(CARVING STATION additional)

Salad - Choose 1
Tossed Salad
Caesar Salad
Spinach Salad ($1/pp extra)

Entree - Choose 2
Chicken Picatta
Penne Carbonara
Grilled Salmon w/ Herb Buerre Blanc
Roast Pork w/ Roasted Peppers
& Pan Gravy
Chicken Bruschetta
Prime Rib
Crab Cakes
Tortellini Pasta in a creamy roasted pepper sauce

Dessert
Cheese Cake
Chocolate Mousse
Bread Pudding

Included
Potato, Vegetable of the Day, Bread & Butter, Coffee, Tea & Soda
Dessert
Chocolate Chip Cheese Cakes
Grand Marnier Chocolate Mouse w/ Berries
Apple Bavarian Cake

Beverage Options
Prices listed are per person for the time indicated

Cash Bar - Guests pay regular Pour House Prices
Tab Bar - Host pays regular Pour House Prices
Beer Wine & Soda - Domestic Beer, House Wine & Soda
1st Hour - $4.95, 2nd Hour - $1.95, Extra 1/2 Hours $.75per
Standard Open Bar - Domestic Beer, House Wine, Plus ODonnells House Liquors & Soda
1st Hour - $9.95, 2nd Hour - $4.95, extra 1/2 Hours $1per
Premium Open Bar - Domestic & Imported Beer, Select Wine, Top Shelf Liquor & Soda
1st Hour - $12.95, 2nd Hour - $5.95, extra 1/2 Hours $2per
Super Premium Liquor Open Bar - Domestic & Imported Beer, Premium Wine, Premium Liquor & Soda
1st Hour - $14.95, 2nd Hour - $7.95, extra 1/2 Hours $3per